Waiter

To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food & beverage service to guests in the restaurant (banquet) in line with departmental and hotel guidelines and service concepts.

Main Responsibilities:

• To provide efficient, prompt, courteous, trouble free and proactive service to guests
• To be a committed Team member of Food & Beverages Department
• All work is conducted in line with the hotel's guidelines and Radisson Blu corporate guidelines and service concepts.

Main requirements:

• fluent English;
• highly developed communication skills;
• love people;
• be positive;
• being tactful, diplomatic;
• being punctual;
• ability to work in a big team and learn quickly;
• flexibility to work morning and evening shifts