Food Processing Equipment Engineer

Professional Requirements:

• You hold a Bachelor's or Master's degree in mechanical, mechatronics or production engineering combined with at least 8 years of relevant work experience.
• Experience with 3D/2D design tool is required (preferably SolidWorks, Creo or Inventor).
• Expert in MS Office.
• Design knowledge of machined and fabricated parts.
• Design knowledge and experience with conveyors, actuators, gear motors, pumps, coolers, heaters, robots, packaging etc.
• Experience within the food industry is an advantage.

Personal Qualifications

• Demonstrable analytical skills and "hands-on" attitude
• Ability to work under pressure and challenging conditions
• High degree of personal planning and able to meet deadlines
• Creativity and team working skills
• Possess strong communication skills in English, orally and in writing (the Group language is English)