To negotiate and ensure the best cost and Quality for Ingredients/Raw materials/ Equipment for the assigned categories in compliance with quality and quantity requirements, Cargill policies and procedures as well as local regulations. This includes managing the relationship with vendors, ensuring Quality requirements are met, adequate Control environment and best economical options are chosen, in alignment with business objectives.
60% MANAGE PROCUREMENT TRANSACTION PROCESSES
10 % MANAGE INVENTORY / PROCUREMENT RECORDS
10% PROVIDE PROCUREMENT SUPPORT
10% MARKET AND PRICING INFORMATION
5 % MANAGE PARTNERSHIP AND RELATIONSHIPS WITH STATE BODIES