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Hyatt Regency Kyiv / Хаятт Ридженси Киев
Hotels / Restaurants / Entertainment

    Hyatt Regency Kyiv is looking for Chef de Partie for Banqueting Kitchen.


    If you are self-motivated, flexible, enthusiastic, dynamic and friendly person, if respect, integrity, humility, empathy, creativity and fun are close to you, don't hesitate to send your CV with detailed information and a full length photo.



    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
    • The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.



    • Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
    • Qualification in Kitchen Production or Management will be an advantage.
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
    • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.


    Working conditions

    • 5 working days / 2 days off
    • free meals, uniforms, night transportation from / to the hotel
    • health insurance
    • excellent conditions for professional development